Life With Delia

The Instant Pot makes cooking rice so much easier. This rice comes out perfect every time. I use organic white rice as a preference since rice is typically high in pesticides. I also like that it’s not enriched or fortified. Mahatma is probably the most affordable option and Walmart or Amazon usually has it.

Ingredients

• 1 cup organic white rice
• 1 cup water
• 1/4 tsp salt

Directions

1. Pour 1 cup of white rice into your Instant Pot or pressure cooker along with 1 cup of water. If you want to make more than 1 cup of rice then you can increase this recipe as long as you keep the 1:1 ratio of rice to water.
2. Add 1/4 tsp of salt for every cup of rice.
3. Give the rice and water a little stir then put the lid on your pressure cooker and set it to the sealed position.
4. Set your pressure cooker to 3 minutes of high pressure.
5. Allow to naturally release for 10 minutes after the cook time is up then release any remaining pressure yourself.
6. Mix the rise with your cooking utensil of choice and serve.

Notes & Tips

You do not need to adjust the pressure or cook times if you increase the amount of rice. Just make sure you keep the rice to water ratio 1:1.

I also found, at least in my Instant Pot, that I will get an error reading if I do less than 1 cup or go over 5 cups so be aware of what your pressure cooker can handle.

Related Recipes

• Mexican Rice Stuffed Bell Peppers
• Chinese Lo Mein